I have been looking at fruit farming (4) in NY and can't wrap my head around the change in the TAV for 2019. In 2018 it was around .40 and in 2020 around 0.30, but in 2019 it was less than 0.02. What happened?
I checked the national model (since all sub area models originate from it (and the national table of accounts), but it didn't happen there. For the US it was around .4, .3, and .3 for 2018, 2019, and 2020, respectively.
Of note, there was a large in crease OPI and TOPI for 2019 in NY. I am trying to look at the cost of inputs in 2019 versus 2020 (the covid year), but something seems amiss here.
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